Ham, green peppers, and onions

Ham, bacon, and sausage

Sausage omelet topped with our homemade sausage gravy

Feta cheese, fresh spinach, and tomatoes

Onions, green peppers, local mushrooms, and tomatoes

Two eggs* any style with cheese on a brioche bun or croissant, served with home fries

Add Chocolate Chips, Strawberries, Blueberries, Bananas, or Peanut Butter +1.5 each

With scrambled egg and your choice of ham or sausage

Topped with vanilla ice cream, bananas, chocolate syrup, and whipped cream. Sprinkled with honey pecans and topped with a cherry

Waffle topped with two scoops of ice cream

Peaches on top of three thick slices of
challah bread, drizzled with melba sauce, topped with whipped cream, and sprinkled with almonds

Two eggs served your way with home fries and toast
Add two bacon slices or two sausage links +2

Whole wheat toast topped with fresh smashed avocado, extra virgin olive oil, lemon, and sea salt.
Served with two eggs any style

Two eggs any style with our homemade sausage gravy on biscuits served with home fries

Grilled chicken breast with bacon, peppers, onions, potatoes, and shredded cheddar cheese, topped with two eggs any style and served with home fries

Two eggs with choice of pancakes or French toast, and bacon or sausage links

Served on toast with home fries
Chipped Beef on Waffle 13

White pizza with bacon and ricotta cheese topped with a sunny side up egg sprinkled with arugula

Add Chocolate Chips, Strawberries, Blueberries, Bananas, or Peanut Butter +1.5 each

Two chocolate chip pancakes sandwiched with cannoli cream and topped with fresh strawberries, whipped cream, and chocolate syrup

Add Chocolate Chips, Strawberries, Blueberries, Bananas, or Peanut Butter +1.5 each

Two chocolate chip pancakes with bananas topped with whipped cream and chocolate syrup

Served any style with home fries

White | Wheat | Rye | English Muffin

with cream cheese 3.5

35 | 60

60 | 110

40 | 75

55 | 100

40 | 70

50 | 90

50 |90

50 | 95

60 | 110

60 | 110

65 | 130

(small 30) 50 | (large 60) 100

50 | 100

45 | 90

Wings, mozzarella sticks, bruschetta, and fried calamari

60 | 120

40 | 80

60 | 110

half (20 raviolis) 50 | large (40 raviolis) 100

60 | 110

(48 hour notice)

65 | 130

60 | 110

50 | 95

(48 hour notice)

65 | 130

(48 hour notice)

50 | 100

14 per quart

16per quart

65 | 120

75 | 140

75 | 140

80 | 160

10

65 | 130

75 | 140

80 | 160

90 | 170

2 per person

2.50 per person

2 per person

Served in a red or white wine sauce

Served with fried jalapeño peppers and marinara sauce

Fresh local portabellas with sautéed spinach and roasted peppers, oven baked with provolone cheese and drizzled with balsamic reduction

Seasoned fries with a side of Texas petal sauce
Add Cheese 2.5

Shrimp, calamari, Atlantic wild salmon, mussels, and clams in a zesty tomato basil broth

Fresh wings tossed in buffalo sauce served with carrots and bleu cheese dressing

Mussels in a white wine lemon sauce, spinach, gorgonzola cheese, and herb butter

Served with marinara sauce

Chicken, egg, lemon, and rice

Ask your server about the soup of the day

Arcadian mix, cucumbers, carrots, onions, tomatoes, and kalamata olives

Fresh grilled chicken over crisp romaine with gorgonzola cheese and roasted peppers

Served over crisp romaine with bacon, tomatoes, and gorgonzola cheese with ranch dressing

Strawberries and honey pecans over a bed of arugula tossed in a strawberry vinaigrette

Quinoa with red onions, kalamata olives, cucumbers, cherry tomatoes, and feta served over a bed of arcadian mix drizzled with lemon olive oil dressing

Crisp romaine lettuce, croutons, shaved parmesan, and Tuscan caesar dressing

Fresh mozzarella, vine tomatoes, and fresh basil drizzled with balsamic reduction

Served on top of arugula with goat cheese and honey pecans

Crisp romaine, premium feta, tomatoes, cucumbers, green peppers, dolmades, red onions, and kalamata olives

Cherry tomatoes, cucumbers, red onions, feta, and avocado over crisp romaine with lemon olive oil dressing

Fresh grilled chicken breast topped with roasted red peppers, sautéed fresh spinach, provolone, and pesto

Chopped premium rib-eye, caramelized onions, and fontina

Tomato slices, fresh mozzarella, basil, and pesto

Italian sausage, mushrooms, cherry tomatoes, and mozzarella cheese

Angus beef burger with avocado, gorgonzola, tomato, lettuce, and red onions on a brioche bun

Homemade broiled crab cake on a brioche bun with lettuce, tomato, and tartar sauce

Fresh grilled chicken breast, bacon, lettuce,tomatoes, provolone, and mayo

Breaded chicken or homemade meatballs topped with homemade marinara and provolone

Chicken, romaine, tomatoes, prosciutto di parma, caramlelized onions, and goat cheese

Topped with bacon, lettuce, tomatoes, fontina, and mayo on a brioche bun

Topped with grilled portabella mushrooms, tomato, and gouda on a brioche bun

With homemade meatballs or homemade bolognese sauce

10 | 16

Served over your choice of pasta

10 | 16

Fresh halved veal topped with provolone and marinara served over pasta

Homemade ravioli served with
marinara sauce

10 | 16.5

Tossed with broccoli, local mushrooms, and scallions in a vodka blush sauce

10.5 | 16.5

Capers, anchovies, kalamata olives, cherry tomatoes, light garlic, and pepper flakes in a red sauce

10.5 | 16.5

Fresh breaded chicken topped with provolone and marinara sauce and served over pasta

12 | 18

Pancetta and red onions in a vodka blush sauce

11 | 17

Sundried tomatoes, broccoli, zucchini, and wild mushrooms in an olive oil sauce, served over whole wheat pasta

10.5 | 16.5

Homemade wide ribbon pasta with sundried tomatoes, onions, and wild mushrooms served in a marsala cream sauce

18

Fresh tomato sauce topped
with fresh mozzarella and basil

13 | 17

Peppers, fennel pork sausage, onions, mozzarella, and tomato sauce

16 | 20

Grilled chicken, bacon, and mozzarella cheese, drizzled with ranch dressing

16 | 20

Arugula, prosciutto, and shaved parmesan, drizzled with balsamic reduction

16 | 20

Pepperoni, fennel pork sausage, homemade meatballs, black forest ham, mozzarella, and tomato sauce

16 | 20

Roasted garlic, fresh mozzarella, fresh tomatoes, and basil

14 | 8

Tangy bbq or buffalo sauce topped with fresh grilled chicken and mozzarella

16 | 20

Grilled chicken, sautéed fresh spinach, mushrooms, prosciutto, mozzarella, and tomato sauce

16 | 20

Fresh jalapeños, pepperoni, fennel pork sausage, gouda, mozzarella, and a spicy tomato sauce

16 | 20

Prepared in a red or white wine sauce over your choice of pasta

Shrimp, scallops, jumbo lump crab meat, and broccoli florets in a lemon butter garlic white wine sauce, over your choice of pasta

Tossed with jumbo shrimp and finished in a vodka scallion cream sauce

Served with mashed potatoes and seasonal vegetables

Served with rice and house vegetables

Salmon, shrimp, calamari, clams, and mussels in a spicy marinarasauce over your choice of pasta

Shrimp and scallops sautéed with spinach, roasted red peppers, and fresh tomatoes in an olive oil garlic sauce, tossed with penne pasta

Atlantic wild salmon grilled to perfection topped with capers, extra virgin olive oil, and a hint of lemon, served with a baked potato and a mixture of sautéed spinach, onions, and roasted peppers

Served with mashed potatoes and seasonal vegetables

Fresh chicken sautéed with roasted peppers, onions, and fennel pork sausage tossed in a red wine tomato sauce over your choice of pasta

Chicken, onions, and peppers on a skewer served with Mediterranean rice and house vegetables

10 oz steak topped with mushrooms sautéed in chardonnay wine, served with a baked potato and house vegetables

Chicken or veal sautéed with capers in a lemon white wine sauce, served over your choice of pasta

Chicken 21 | Veal 24

Chicken, broccoli, and wild mushrooms in a creamy white wine garlic sauce, topped with melted mozzarella cheese, served over rice

Boneless short ribs braised in red wine sauce served with mashed potatoes and house vegetables

Chicken or veal sautéed with wild mushrooms in a marsala wine sauce served over your choice of pasta.

Chicken 21 | Veal 24

Sautéed veal medallions with wild mushrooms and baby spinach in a white wine garlic sauce served with mashed potatoes

Small 4 | Large 7